Employees of the Ems Fehn Group carry a box with provisions on deck

Granting our crew a healthy, balanced and delicious diet aboard our vessels is very important to Fehn Ship Management. While offering our customers a transparent billing system and flexible rates, we support our galley staff in best meeting the manifold needs and tastes of their fellow crew members. For example, we encourage our cooks to participate in various training programs while they are aboard. By doing so they even have the chance to acquire individual certificates. Of course, all provisions provided aboard adhere to MLC regulations.